Start Your Day Right: Delicious and Healthy Recipes with Native Rajamudi Poha

Why Choose Native Rajamudi Poha?

Native Rajamudi Poha is made from unpolished Rajamudi Rice, preserving its natural fiber and nutrients. Unlike regular white poha, this variety is diabetic-friendly and provides sustained energy throughout the day.

Rich in Fiber & Easy to Digest

Being high in fiber, Rajamudi Poha supports digestion, regulates blood sugar levels, and keeps you full for longer.

Nutrient-Rich and Perfect for Weight Loss

This variety is a good source of iron and other minerals, making it a great breakfast choice for people looking to maintain a balanced diet.

Easy and Healthy Poha Recipes

1. Classic Kanda Poha – A quick and easy breakfast with onions, curry leaves, mustard seeds, and peanuts.
2. Tomato Poha – A tangy variation with tomatoes, green chilies, and a squeeze of lemon.
3. Vegetable Poha – Add carrots, peas, and beans for an extra dose of vitamins and minerals.

How to Prepare Rajamudi Poha?

• Rinse the poha lightly to soften it.
• Sauté with your favorite ingredients.
• Enjoy a light yet filling meal in minutes!

Try Native Rajamudi Poha Today