Appemidi (Tender Mango) Pickle

From the lush Malnad region of Karnataka comes a pickle made from one of its most prized native mangoes — Appemidi.

Unlike ordinary mango pickles, Appemidi is made with the whole tender mango, preserving its distinctive texture and authentic Malnad character.

Why You'll Love It

• 🌿 Native Appemidi Mangoes 
• 🥭 Handpicked Tender Mangoes
• 🌳 Sourced from Century-Old Plantations 
• 🪔 Traditional Malnad Recipe 
• 😋 Naturally Crunchy 
• 🚫 No Artificial Colours or Flavours

Perfect with Rajamudi rice, curd rice, dosa, idli or chapati — or simply enjoy a tender mango straight from the jar.

Origin: Malnad, Karnataka

Taste: Tangy • Spicy • Crunchy • Authentic